RECIPE: PERSIMMON AND GOAT CHEESE CROSTINI

This recipe is super simple to make, but looks really impressive amidst your appetizer spread!

Ingredients:

Directions:

Preheat your oven to 375. Take your baguette slices and brush them with a little bit of olive oil.  Toast 10-12 mins or until just slightly browned on top.  Spread a light layer of goat cheese over the bread, and top with thin slice of persimmon.

Serving size depends on the length of your baguette, but mine yielded 16-18 crostini pieces.

Tip: Serve on a beautiful wooden board for maximum WOW factor!

Ellen Avigliano